Huckleberry Ice Cream Recipe

If you can't find huckleberries for this yummy ice cream, try substituting blueberries.

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Yields: 16 serving(s)

Prep Time: 20 mins

Total Time: 4 hrs 50 mins

Cal/Serv: 181

Ingredients

Directions

• Step 1In a medium saucepan, whisk together half-and-half, eggs, sugar, and salt. Place pan over medium- high heat and whisk mixture until bubbly. Strain into a large bowl and cool; then whisk in cream, vanilla, and berries. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
• Step 2Pour mixture into ice-cream maker; process according to manufacturer instructions.

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